Tomato Garlic Prawn

This is my new dish named: Tomato Garlic Prawn. As you can see the picture in the sauce packaging. I supposed to keep the prawn head to let the dish look good. Unfortunately, when i started frying the prawns, the prawn head fell off from the body one by one... (too bad!!) So i only can keep all the prawn head at the middle of the plate. (Cos the prawn head is tasty actually. If i throw it and i will feel very wasted.) ^_^

The preparation for this dish is really easy and simple. I just needed to buy some medium/big size fresh prawns and a pack of Lee Kum Kee Sauce For Tomato Garlic Prawn. Cook the prawn and then put in the sauce and 抖兩抖。The Tomato Garlic Prawn is ready to eat.

For sure, because i don't want my dish to look so plain everytime.. So i put some 芫西 on top for decoration. It is really tasty and easy to prepare. I am very happy and satisfied because this is my 1st time cooking prawn. Although i cannot keep the head connected to the body.. :-D But luckily the taste was nice and almost same like the ones cooked in chinese restaurant.

Thanks for the sauce and thanks for 芫西 to make my dish look nice and tasty!!