Kampung LaLa

I like to eat lala and "si hum" very much!! But, because i'm allergic to most seafood so i seldom eat it. Yesterday, I tried cooking lala myself and it's tasted good too!! It's also one of the simplest, easiest, tastiest dish.

The Ingredients we needs:-

• Lala 200 grams or more.. ( it's up to u)
• Curry Powder 1 teaspoon
• Oyster Sauce 1 teaspoon
• Chilli Padi x 2
• Some Ginger to cut into slices
• Some Curry Leaves

1. Clean and clear the lala then drain water, put a side.
2. Put all the ginger slices, Chilli padi and Curry leaf into the wok, Stir-fry until u can smell the ginger and chilli padi. The smell will be very strong.
3. Put all the lala into the wok, Saute for 2-3 minutes. Put in curry powder and oyster sauce and saute until the lala is cooked.
4. Done and ready to eat.

So easy and tasty!! Strongly recommended to lala fans!! Must try if u like to eat lala too!!